Premium Japanese Whisky
Award-winning, 100% authentic Japanese whisky, grain-to-glass.
A Toast to Tradition, a Sip to Tomorrow
The Sato Distillery was founded in 1905 in Miyazaki Prefecture, Japan.
Most Japanese whisky is produced utilizing the Scotch style distillation process. Sekk Sato Shiki is distilled utilizing an authentically Japanese still called Sato Still, created by Junji Mizue in 1989.
The Sato Still is a truly unique process that incorporates the 500 year old Japanese method of distillation with Junji Mizue’s innovative design. The still’s shape inside the column resembles a beehive, which controls the vapor speed. This allows for a better balance of the head, heart, and tail, thus creating a more rounded flavor, smooth and balanced whisky.
4 Year Aged Single Grain Whisky
SATO SHIKI
Experience delicate floral aromas that blend with oak and vanilla, leading to a palate of roasted nuts, caramel, and honey, while the premium Koshihikari rice adds depth. The finish has a subtle smokey warmth and lingering sweetness that showcases the artistry behind every drop. Experience the harmony of tradition and innovation.
Barrel: White Oak, Spanish Oak, Sherry Casks
Flavor Notes: Oak, Vanilla, Roasted Nuts, Caramel, Honey, Koshihikari Rice
4 Year Aged Single Malt Whisky
SATO SHIKI
Delight in the aroma of mild sweetness, roasted barley, and citrus, while experiencing subtle vanilla, banana, and butter notes on the palate. The journey concludes with a velvety smooth finish and a refreshing hint of citrus. Experience the harmony of tradition and innovation.
Mash Bill: 100% Malted Barley
Barrel: White Oak
Flavor Notes: Roasted Barley, Citrus, Vanilla, Banana, Butter
Madeira Cask Single Grain Whisky
SATO SHIKI | AWARD WINNING
IExperience a refined expression of Japanese craftsmanship with Sato Shiki single grain aged in American white oak and finished in Madeira casks. A 100% true Japanese whisky, crafted grain-to-glass at the historic Sato Distillery in Miyazaki Prefecture, founded in 1905, ensuring unmatched authenticity. Madeira wood finish imparts complex notes of ripe stone fruits, honeyed sweetness, and gentle spice, delivering a smooth, full-bodied character with a long, elegant finish.
Barrel: American White Oak, Madeira Cask
Flavor Notes: Ripe stone fruits, Honeyed sweetness, and Gentle spice
Masterpiece PX Single Malt Whisky
SATO SHIKI | AWARD WINNING
Experience a richer expression of Japanese craftsmanship with Sato Shiki Single Malt crafted grain-to-glass with locally sourced grains from Makino Farms. Distilled at the aged in premium Pedro Ximénez (PX) sherry casks. A 100% true Japanese whisky, historic Sato Distillery in Miyazaki Prefecture (est. 1905), it comes with a distinctive high proof of 57% for exceptional depth and purity. It reveals layered notes of dried fruits, dark caramel, and velvety sweetness, delivering a smooth, full-bodied character with a long, elegant finish.
Barrel: Pedro Ximénez (PX) sherry casks
Flavor Notes: Dried Fruits, Dark Caramel, and Velvety Sweetness
21 Year Aged Single Grain Whisky
SATO SHIKI | AWARD WINNING
Barrel: American White Oak, Spanish Oak, and Limousin (Cognac)
Flavor Notes: Sweet Custard, Dates, Marzipan, Honey, Mild Oak, Roasted Grains
Indulge in a nose with hints of sweet custard and dates. The palate unfolds with notes of marzipan, honey, and roasted grains. A velvety finish lingers with subtle sweetness, buttery notes, and hints of mild oak.
41 Year Aged Single Grain Whisky
SATO SHIKI | AWARD WINNING
Barrel: American White Oak, Spanish Oak, and Limousin (Cognac)
Flavor Notes: Roasted Malt, Subtle Vanilla, Oak, Dark Chocolate, Sweet Raisins, Dried Fruit, Toffee
Experience the delightful aroma of roasted malt and subtle vanilla. The palate brings a blend of oak, dark chocolate, and sweet raisins. A silky finish gracefully lingers, revealing delightful notes of dried fruit and toffee.
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